Hey y’all……so I have been busy this past week in the kitchen cooking and baking with new recipes since on my journey. Now I am going to share with you all.
I found this recipe from Jessica Dixon in the Alkaline Vegan Girl group on Facebook and decided to give it a swirl 🤗. I was so excited and enjoyed them so far along with my munchkins. Lol I am on my second batch now!
1 cup of chickpea flour
2/3 cup of spelt flour
3/4 cup Pierre water
1 cup of fruit desired
1/4 cup hemp or walnut milk ( I used coconut milk)
7 tbsp agave
2 tsp of sea salt
2 tsp of grapeseed oil
Mix all ingredients in a food processor and bake for 30 min at 365 degrees.
Hope you guys enjoy, thanks for reading!