I’m so excited to share this with you guys. I have figured out how to make my very own Tomatoe Basil vegan sauce from scratch. OMG it was so delicious on my Kale Spaghetti ( this I will have to add in another post in the future) we had the other night!!! Definitely a must try!
2 cups of cherry tomatoes 🍅
1 tsp dried basil
2 tsp minced garlic
1 tsp onion powder
1 tsp sea salt
2 tbsp olive oil
Mix all ingredients into food processor until creamy. Use immediately or Store and refrigerate left overs. This will make a full 16 oz glass canning jar.
Hope you guys enjoy and thanks for reading!